Each veg box contains a variety of 8 - 12 freshly harvested seasonal vegetables and herbs. 
 
Spring boxes may include: 
Carrot - bunch
Beetroot - bunch
Celery - bunch
Radish - bunch
Baby marrow - 550g-700g portion
Sugar pea - 100g-200g portion
Spring onion - bunch
Kale - bunch
Swiss Chard - bunch
Pak Choi - bunch 2 -4 heads per portion.
Cabbage - head.
Coriander - 40g bunch.
Parsley - 40g bunch.
Dill - 40g bunch.
Rocket - 60g packet.
Mesclun Mix - 200g packet (a mixed salad pack with baby leaf green and red lettuce and nutrient-dense Asian greens).
Iceberg lettuce head.