Bunched whole leaves with stem.
Approx. 200g - 300g.
Swiss Chard
R20,00Price
Refrigerate.
Vibrant stalks and tender leaves. This is a quick-cooking leaf that offers a nutritious addition to meals at any time of the day. Great eaten raw in smoothies, salads and pestos, or cooked into a sauce, roasted, steamed, or stewed.
